Black Bean and Corn Tortilla Soup

Black Bean and Corn Tortilla Soup

We love Mexican food at our place, and one of our favourite recipes is this black bean and corn tortilla soup. This quick and easy recipe is perfect for the cold weather or whenever you crave a bowl of deliciousness. We usually enjoy this soup with a big plate of nachos for a fun family night dinner.

Ingredients:

  • 1 tbsp. of oil
  • 1 green onion finely chopped
  • 1 clove of garlic minced
  • 1 tbsp. dried oregano
  • 2-3 tbsp. chili powder (not spicy)
  • 2 cups of broth (vegetable or chicken)
  • 1 cup water
  • 1 8 oz can of tomato sauce
  • 1/2 can (or 1 cup) of black beans (drained and rinsed)
  • 1 cup frozen corn niblets

Directions:

  • Heat oil in pan and add in chopped green onion and garlic. Sautee for 1-2 minutes, until onions are translucent.
  • Add in chili powder and oregano and mix for a couple of seconds. Pour in chicken stock, extra water and tomato sauce – bring to a boil.
  • Add in rinsed black beans and frozen corn. Stir and bring back to a boil.
  • Serve hot with toppings.

Topping:

  • Shredded cheese
  • Crushed tortilla chips
  • Jalapeño Greek yogurt or sour cream
  • Chopped jalapenos (if desired)
That’s it, a quick and easy dinner that’s delicious and full of goodness.

Try it – you’ll love it as much as we do 🙂