Oh my, these are so good! It’s hard to believe that they’re grain/flour free and sugar free.
This is not one of my recipes but I thought I would share it with you here so we’ll always know where to find it. I have made a couple of changes to the original recipe which can be found at Tip Hero.
There are many modified versions of banana muffin recipes floating around, I have 2 – 3 that I used to use regularly. It’s a personal preference of what flavours you like and if you have any dietary restrictions. This recipe uses peanut butter so it would not be an option if you or a family member have a nut allergy but there’s no flour which makes it ideal for people with gluten allergies or sensitivities.
This is such a quick and easy recipe, it’s become a favourite go to for afterschool snacks at our house and once you try it I’m sure it’ll become a favourite at yours too.
Chocolate Banana Muffins
- 2 ripe bananas
- 2 eggs
- 1 cup all natural peanut butter
- 1/4 cup honey
- 1 tsp baking powder
- 1/2 tsp baking soda*
- 1 tsp ground cinnamon*
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk* (or milk of choice)
- pinch of salt
- 1/4 cup flax meal*
Add all the above ingredients into a blender and pulse till smooth.
Fold in:
- 1/4 cup dark chocolate chips or cacoa nibs
- 1/4 cup chopped walnuts or nut of choice
Pour into a muffin cups about 3/4 full and top with desired toppings.
Bake at 375F for 15-18 minutes.
Yields 12 muffins.
- ingredients that I added in that were not in the original TipHero recipe.
Enjoy and let me know what you think.